Hannah Phillips
2 Minutes

Nourish Your Skin and Body: Healthy Recipes from Breakfast to Dinner

Good nutrition is fundamental for maintaining both a healthy body and radiant skin. What we consume has a direct impact on our skin’s health, affecting its glow, elasticity, and overall appearance. In today’s post, we'll explore a day's worth of meals designed to nurture your body and complement your skincare routine. Embrace these recipes to infuse your diet with skin-loving nutrients.

Breakfast: Avocado & Spinach Smoothie



  1. Combine avocado, spinach, almond milk, banana, and chia seeds in a blender.
  2. Blend until smooth. If the mixture is too thick, add a little more almond milk to reach your desired consistency.
  3. Taste and add honey if desired for sweetness.
  4. Serve immediately and enjoy a burst of hydration and essential fatty acids to start your day.

Why It’s Good for Your Skin: Avocado is rich in vitamins E and C, both antioxidants that help protect and repair skin. Spinach provides vitamin A, necessary for skin cell renewal, while chia seeds are a great source of omega-3 fatty acids, reducing inflammation and keeping skin moisturized.

Lunch: Quinoa and Roasted Vegetable Salad



  1. Preheat the oven to 200°C. Toss the pepper, courgette, and onion with 1 tablespoon of olive oil and season with salt and pepper. Spread on a baking tray and roast for 20 minutes.
  2. Rinse the quinoa under cold water, then cook according to packet instructions, usually about 15 minutes.
  3. In a large bowl, mix the cooked quinoa with roasted vegetables, feta cheese, and pumpkin seeds.
  4. Dress with the remaining olive oil and lemon juice, then season with salt and pepper to taste.

Why It’s Good for Your Skin: Quinoa is a complete protein, containing all nine essential amino acids that aid in repair and regeneration of the skin. The vegetables and lemon juice add antioxidants and vitamins, while pumpkin seeds offer zinc, defending against acne and promoting skin renewal.

Dinner: Baked Salmon with Sweet Potato Mash



  1. Preheat the oven to 180°C. Place the salmon fillets on a lined baking tray, drizzle with half the olive oil, and season with salt and pepper. Bake for 12-15 minutes.
  2. Meanwhile, boil the sweet potatoes in salted water until tender, about 15 minutes. Drain well.
  3. Mash the sweet potatoes with the remaining olive oil, nutmeg, salt, and pepper until smooth.
  4. Serve the salmon on a bed of sweet potato mash, garnished with fresh dill.

Why It’s Good for Your Skin: Salmon is an excellent source of omega-3 fatty acids, crucial for maintaining skin's elasticity and moisture. Sweet potatoes are high in beta-carotene, an antioxidant that converts to vitamin A in the body, essential for skin repair and cell growth.


Integrating these nutritious recipes into your daily diet can significantly impact your skin’s health and your overall well-being. By choosing ingredients rich in vitamins, minerals, and essential fatty acids, you’re not just eating for your body’s needs, but you’re also supporting your skincare goals. Remember, a balanced diet works hand in hand with your skincare routine to reveal your most radiant self.

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